American Food Writing: An Anthology with Classic Recipes
by
ISBN 13: 9781598530056
Format: Hardcover (775 pages) Publisher: Library of America Published: 19 Apr 2007
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Summer Cooking (New York Review Books Classics)
by Elizabeth David
ISBN 13: 9781590170045
Format: Paperback (248 pages) Publisher: New York Review of Books Published: May 2002 Other Format: Hardcover, Paperback
Mostly True: A Memoir of Family, Food, and Baseball
by N/A
ISBN 13: 9780743232692
Format: Paperback (288 pages) Publisher: Scribner Published: 23 Apr 2008